Rancho la gloria margarita calories free#

Taste and add additional sweetener if necessary. Secure the lid to the shaker and shake for 30 seconds.Pour in the watermelon juice, tequila, lime juice, orange juice, agave nectar and top with a jalapeГ±o slice.

Rancho la gloria margarita calories free#

To make margaritas (feel free to make multiple margaritas at once): Fill a cocktail shaker with ice.

Add ice cubes to your glass and set it aside. Dip the top of the glass into the salt blend at a 45-degree angle and roll it from side to side to catch the salt. Run a wedge of lime around the top of each glass. I like to use my fingers to rub the chili powder into the salt (be sure to wash your hands afterward).

To prepare your margarita glasses: On a small, rimmed plate, mix together equal parts salt and chili powder.

Depending on your watermelon, you may or may not need to strain out the pulp (if itвЂ™s too pulpy for your liking, pour it through a fine mesh strainer, pressing the liquid through with a big spoon).

To make the watermelon juice, scoop the watermelon flesh into your blender and blend until it has turned into a smooth juice.

Keep in mind that the longer you let the jalapeГ±o hang out in the pitcher, the spicier your margaritas will get, so you might want to fish those out after a while.

If you want to make a pitcher of these, just multiply the ingredients and stir them all together in a pitcher with ice. I typed up the margarita ingredients per cocktail so you can make one at a time or multiply at will. The recipe as written below will yield plenty of juice for multiple margaritas (the actual amount will depend entirely on the size of your watermelon). IвЂ™ve found that the best watermelons for juice are any watermelons other than the standard grocery store variety, which is what I used here out of necessity. Naturally, the quality of your watermelon makes a huge difference in the flavor of your watermelon juice, so hunt down a good one at the farmersвЂ™ market if you can. You may or may not want to strain the pulp out of the juice, depending on your watermelon and your personal preferences. The blender will turn the melon into juice in no time flat. Basically, you scoop the melon into your blender (I used my awesome new Vitamix blender, thanks Vitamix!). These margaritas arenвЂ™t far off from last summerвЂ™s honeydew margaritas. TheyвЂ™re the latest in my collection of seasonal margaritas and I implore you to make them while the melons are still here. When six oвЂ™clock rolled around yesterday, I satisfied my margarita craving with one of these thoroughly refreshing, sweet-and-spicy watermelon margaritas. Made with real spirits Perfectly balanced ingredients to create the cocktail experience you would expect from a premium brand such as Chi-Chis Resealable packaging allows for on-the-go consumption. Place all ingredients in a large pitcher, mix well, and add ice.В Serve with glasses of ice, rimmed with salt, and additional lime wedges.When your day isnвЂ™t going your way, make margaritas! ThatвЂ™s what I say. Details The subtle sweetness of a juicy peach combines with tequila and triple sec to create a refreshingly balanced Margarita.

1 1/4 cup lime juice (about 10-14 limes).

However, this is a more affordable option. To juice large amounts of citrus I use this citrus press.

For a frozen skinny margarita, blend all the ingredients with 1/2 cup FROZEN fruit and a few ice cubes.ДЄ pitcher of margaritas contains about 11 drinks, or about 6 cups (48 ounces).

The herbs also go well with fruit additions.

Try fresh herbs, such as basil or cilantro, shaken with the ingredients.

For a more tart drink, leave out the fresh orange juice and cut back on sweetener.

Muddle fresh fruit, such as blackberries or strawberries at the bottom of the glass for a fruit margarita.

Try this Spicy Skinny Margarita version for a little extra kick.

Just because skinny margaritas are healthier, it doesnвЂ™t mean they lack in taste! Try out some of these fun variations:

Shake well and strain into prepared glass.

Combine margarita ingredients in a cocktail shaker with a few cubes of ice.

Use a wedge of lime to go around rim of glasses and dip in course salt.